CURCUMIN

Curcumin excellence begins in the field. We maintain long-term contracts with certified organic Curcuma longa growers across Tamil Nadu, Andhra Pradesh, and Kerala—regions with ideal soil chemistry and climate for curcuminoid accumulation. Our agronomy team provides elite seed stock targeted at ≥5% total curcuminoids, develops customized soil nutrition plans (organic amendments, mycorrhizal inoculants, boron, zinc), and maintains strict pesticide-free protocols combined with annual soil testing for heavy metals and contaminants. This partnership approach ensures every harvest is planned, monitored, and delivered with the same quality standards we demand for finished extract. The result is rhizome biomass with consistently elevated curcuminoid levels, enabling us to achieve ≥95% curcuminoids in final extract without excessive concentration cycles that degrade delicate polyphenol structures.

Curcumin extract stability depends critically on protection from light, heat, and moisture. Every production batch is sealed in heavy-duty HDPE drums lined with double LDPE bags that create a multi-barrier system protecting against oxygen infiltration and light exposure that can cause curcuminoid oxidation and color degradation. The HDPE exterior provides structural durability for international shipping and temperature-controlled handling. For smaller unit sizes, we offer nitrogen-flushed, heat-sealed sachets in 50g to 500g formats with opaque foil barriers suitable for B2B ingredient use and retail distribution. Stability testing under tropical (40°C/75% RH) and temperate (25°C/60% RH) conditions confirms potency maintenance through 36-month shelf life. Our packaging materials are certified food-grade and compliant with FDA and EU regulations for direct food contact applications.