Quality Assurance
Our commitment to excellence through rigorous testing, quality control, and international standards compliance.
Excellence in Every Batch
At Viridia Biotech, quality is at the heart of everything we do. Every batch of our organic Spirulina and other superfoods undergoes comprehensive testing and quality control measures that exceed international standards.
Our state-of-the-art in-house laboratory and certified quality management systems ensure that every product meets the highest standards of purity, potency, and safety.
Quality Management Systems
Our quality assurance is built on internationally recognized standards and certifications.
ISO 22000:2018
Food Safety Management System ensuring safe production and processing.
GMP Certified
Good Manufacturing Practices ensuring consistent quality and safety.
NPOP Organic
National Programme for Organic Production certification for both cultivation and processing.
FSSAI Licensed
Food Safety and Standards Authority of India compliance for food safety.
Comprehensive Testing Procedures
Every batch undergoes rigorous testing to ensure purity, potency, and safety.
Heavy Metals Testing
- • Lead (Pb) - <0.2 ppm
- • Mercury (Hg) - <0.025 ppm
- • Cadmium (Cd) - <0.2 ppm
- • Arsenic (As) - <0.5 ppm
Method: ICP-MS (Inductively Coupled Plasma Mass Spectrometry)
Microbial Testing
- • Total Plate Count - <10,000 CFU/g
- • E. coli - Absent
- • Salmonella - Absent
- • Yeast & Mold - <100 CFU/g
Method: Standard plate count and selective media culturing
Nutritional Analysis
- • Protein Content - >60%
- • Phycocyanin - 15-22%
- • Moisture - <7%
- • Ash Content - 7-9%
Method: Kjeldahl method, UV-Vis spectrophotometry
Contaminant Screening
- • Pesticide Residues - Not Detected
- • PAHs - <2 ppb
- • Aflatoxins - <5 ppb
Method: LC-MS/MS, ELISA, GC-MS
Our Quality Control Process
From cultivation to packaging, every step is monitored and controlled for optimal quality.
Raw Material Inspection
Quality check of all incoming raw materials and nutrients before use
In-Process Monitoring
Continuous monitoring of cultivation parameters, pH, temperature, and growth conditions
Harvest Quality Control
Immediate testing of harvested biomass for quality parameters and contamination
Final Product Testing
Comprehensive testing of finished products before packaging and release
Documentation & Traceability
Every batch comes with complete documentation ensuring full traceability from pond to package. Our comprehensive record-keeping includes cultivation parameters, harvest data, processing conditions, and test results. Learn more about our manufacturing facility and processes.
Certificate of Analysis (CoA)
Detailed test results for every batch including all quality parameters.
Material Safety Data Sheet (MSDS)
Complete safety information for handling and storage.
Organic Certificates
Valid organic certification documents for regulatory compliance.
Health Certificates
International shipping and import documentation as required.
Get In Touch
Ready to explore our premium ingredients? Contact us for samples, CoAs, or any questions about our products.