Spirulina Premium Grade
Arthrospira platensis
About This Product
Highest quality, nutrient-dense Spirulina with very high protein content and rich phycocyanin levels. Distinguished by superior moisture control and balanced pigment profiles. Ideal for premium nutraceutical formulations.
Bulk Pricing
₹1200 - ₹1900 / kg
Quantity (kg)
Quick Specifications
- Protein Content:
- ≥60%
- Crude Phycocyanin:
- ≥18%
- Grade:
- Premium
Product Information
Ingredients
100% Organic Spirulina Powder
Country of Origin
India
Status
NPOP Organic certified. Cultivated in controlled environments.
Product Processing
Spray dried under controlled conditions. Produced under GMP & HACCP norms.
Technical Specifications
Physical-Chemical Characteristics
- Protein
- ≥60.00%
- Loss on Drying (LOD)
- ≤6.00%
- Total Ash
- ≤8.00%
- Bulk Density
- ≥0.62 g/L
- Crude Phycocyanin
- ≥18.00%
- Pure Phycocyanin
- ≥6.00%
- Chlorophyll A
- ≥1.00%
- Total Carotenoids
- ≥0.35%
- Beta-Carotene
- ≥0.15%
Microbiological Characteristics
- Total Plate Count
- ≤100,000 cfu/g
- Yeast & Moulds
- ≤1,000 cfu/g
- E. coli
- Absent in 10 g
- Salmonella
- Absent in 25 g
- Staphylococcus aureus
- Absent in 10 g
Heavy Metals
- Lead
- ≤1 mg/kg
- Arsenic
- ≤1 mg/kg
- Cadmium
- ≤0.5 mg/kg
- Mercury
- ≤0.1 mg/kg
Contaminants
- Pesticide Residues
- Complies with EU/US limits
- PAH (Sum of 4)
- ≤10 µg/kg
- Aflatoxins (B1, B2, G1, G2)
- ≤2 μg/kg each
Additional Information
Allergen Statement
May contain Soy. Free from other major allergens (Gluten, Dairy, Nuts)
Shelf Life
36 months when stored in recommended conditions
Product Packaging
Sealed in aluminium multilayer bags, nitrogen flushed and vacuum packed
Remarks
- Premium Grade with highest phycocyanin content (≥18%)
- Superior moisture control (≤6%) ensures maximum shelf stability
- Store in cool, dry place away from direct sunlight
- Keep container tightly closed
- Color may vary slightly batch-to-batch (natural variation)
- Rich source of complete protein, vitamins B12, iron, and antioxidants
- Analytical testing performed according to validated methods (USP, AOAC, ISO)
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